Applications are invited from suitably qualified students who want to study the following;
1) National Certificate / Diploma in Tourism and
Hospitality Management
2) National Certificate / Diploma in Professional
Cookery
3) National Certificate / Diploma in Bakery
Studies / Technology
Entry Requirements / Qualifications:
Certificate: 5 "O" Level subjects including English language. Relevant National Foundation Certificate (NFC) subjects can also be considered as one "O" level subject.
DIPLOMA: Entry qualification is a Certificate
4) National Foundation Certificate in
Food Preparation
Bakery Studies
O Level or Maturity entry
NB: A Non-refundable application fee of US10.00 is required.
Duration of courses
CERTIFICATE One (1) Year
DIPLOMA Three (3) Years
Due Date: 16 December 2022
Applications are to be sent direct, or via email to;
Henryarthur Hospitality School on henryarthurhospitalityschool@gmail.com
0392261499 / 0772964983 / 0712718969, for more information: or visit us at number 1311 Beryl Road opp Tile and Wholesale former Red Star, Industry MASVINGO, ZIMBABWE.
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