Golden Glow Cooking Oil

Golden Glow is made from locally grown Zimbabwean cotton seed. Recognized as a superior oil because of its low flavour reversion especially when used at high temperatures, this super-refined fatty acid-free oil enhances the natural and fresh flavours of foods. A popular ingredient in margarines, icings, and whipped toppings, it helps form beta prime crystals, which promotes the ideal texture and creamy appearance in shortenings, spreads, and similar products. This oil is also used significantly by manufacturers of potato chips and French fries, baked goods, cereals, mayonnaise, stir-fry, and oriental dishes.